Reduce drought risk

Raulhac orchads - Harnessing agroforestal techniques for sustainable ecosystem management in Auvergne

Raulhac orchads, 2022 (c) Genesis
  • For adapting to climate change : creating microclimates and boosting the resistance of crops to increasingly frequent droughts in the Corrèze, and introducing nitrogen-fixing tree species.
  • For biodiversity : creating ecological continuities between natural areas of ecological, faunistic and floristic interest (ZNIEFF) and improving the general condition of the soil.
  • For the local area : integrating these developments into local supply chains (fruit production, heating, firewood, use in livestock farming, etc.)

Bog restoration near the Menuires ski resort

Tourbière du Plan de l'Eau, Torrent overflow in the wetland, July 2022 © CDC Biodiversité
  • For adapting to climate change : improve the management of frequent floods and sediment transport for the bog.
  • For biodiversity : restore the ecological and hydrological functions of the bog and conserve typical wetland biodiversity
  • For the local area : maintain environment-friendly summer and winter tourist activity.

GAEC les rocs - Employing agroecology in Vandée

GAEC Les Rocs, 2022 (c) Communauté de Communes de Pouzauges
  • For adapting to climate change : conserve the quantity and quality of the water downstream of catchment areas and consolidate the resistance of forest habitats to the effects of climate change.
  • For biodiversity : conserve the biological richness of the soil and reduce the pressure of forestry on the soil.
  • For the local area : enhance the bocage landscape, integrate the project in the Territory Committed to Nature (TEN) process and strengthen the resistance of the grazing systems.

Farm "du Temple" - Combining sustainable livestock farming and ecological corridors in Normandy

Ferme du Temple Farm (c) Alois Clinton, CDC Biodiversité
  • For adapting to climate change : mitigating the effects of climate change, creating microclimates and stabilising forage yields.
  • For biodiversity : creating ecological continuity between the various areas of high ecological interest and developing a fodder system favourable to biodiversity.
  • For the local area : creating developments using a landscape approach, which is a symbolic, heritage issue in the area, and integrating them into local supply chains.

Farm "des Clos" - Harnessing agroecological practices to increase adaptation to higher temperatures in Yvelines

Ferme des Clos (c) Saaltus
  • For adapting to climate change : plant trees and shrubs suited to the pedoclimatic context (chemical pollution, shelter from wind and storms, combatting drought, etc.) and combat soil erosion.
  • For biodiversity : create ecological continuity between the Regional Natural Park and cereal fields, recreate the humus and surface soil layers.
  • For the local area : contribute to the economic revenue of the local authority and use the wood in the firewood sector

Restoration of spring fens in the Bac Pédgulier forest

• For adaptation to climate changes : restore the hydraulic functioning of the fens to enhance flood retention and low water support.
• For biodiversity : restore the hydraulic functioning of the fens and conserve biodiversity.

Restoration of upstream tributaries of the Clauge river

For adaptation to climate changes: increasing the resistance of forest stands to the risk of drought.

For the local area: improving water quality and groundwater levels, reinforcing water availability.

For managing natural risks: limiting erosion of the riverbed and banks by slowing down the flow and replenishing the plateaux (“platières”) with sediments.

For biodiversity: restoring the river continuity and its biodiversity

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